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Fresh herbs
Posted by Jenni An herb plant seems more ancient to me than a tomato plant in its cage or sugar snaps bobbing on their trellised runners. Noodling around in an herb garden feels familiar, even...
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Herbs abound
Posted by Chie I have a small herb garden with lemon thyme, sage, parsley and rosemary. My partner grows cilantro, which is sensitive to heat and bolts when the weather changes. When we’re able to...
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Delicata stuffed with chard, sage, pear and hazelnuts
A few years ago I learned from Chie that delicata skins are edible. And any skin that’s edible is a friend of mine. It’s less work and delivers more nutrients. Double bingo. If you haven’t guessed...
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Crimini duxelle
It’s funny how, in a season when abundance is the mot du jour, we also live with a forced spareness. My husband is slammed at work and has to accept that he won’t be caught up by the end of the week in...
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Yukon kabocha latkes
A lot can happen in a week. Between last week’s post and today’s, much of our town has been in technology lockdown and many have been without water or heat. Remember those photos of the snow I showed...
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